Since 1988, Bangkok flour's first launch was locally known as “Klong-Klung-Aud-Man-Med-Kaeng Limited Partnership”, which produced cassava pellets for European countries, and was an inherited company of a rice mill business. In a more recent decades (2015- present, Bangkok Flour's era), the second generation of the family are committing to produce variety of raw materials to satisfy our key partners, and to our business transition from B2B and B2G to B2C. Today, through our R&D and agricultural technologies, we are able to produce cassava flour (Gluten free), cassava starch, and many other flours at high quality. Nonetheless, our next missions will be to move toward "Social enterprise" and serve our flour for food allergic customer.
"we will transform the cassava supply chain forever"2025
(Num Kaonum, 2025)
History
In 1988, our company first launch was locally known as “Klongklungaudmanmendkaeng Limited Partnership”, which produced cassava pellets for European countries, and was an inherited company of rice mill business. More recently, in 2015, the company has changed the name of the company to “Bangkok Flour Limited Partnership” to satisfy our trading purposes and expertise. Moreover, we are committing to produce variety of raw materials to satisfy our key partners. Today, with our agricultural technologies, we are able to produce cassava flour, cassava starch, high quality cassava chips, grinded Leucaena and cassava leafs (cassava is newly researched to be useful by our team), and cassava pellets.History
In 1988, our company first launch was locally known as “Klongklungaudmanmendkaeng Limited Partnership”, which produced cassava pellets for European countries, and was an inherited company of rice mill business. More recently, in 2015, the company has changed the name of the company to “Bangkok Flour Limited Partnership” to satisfy our trading purposes and expertise. Moreover, we are committing to produce variety of raw materials to satisfy our key partners. Today, with our agricultural technologies, we are able to produce cassava flour, cassava starch, high quality cassava chips, grinded Leucaena and cassava leafs (cassava is newly researched to be useful by our team), and cassava pellets.
